What Happened to Ruth's Chris Steak House?
Ruth's Chris Steak House, founded in 1965 by Ruth Fertel, grew from a single New Orleans restaurant into a renowned fine-dining chain. After going public in 2005, the company was acquired by Darden Restaurants in June 2023 for $715 million, integrating it into Darden's extensive portfolio while maintaining its upscale brand identity and continuing strategic expansion.
Quick Answer
Ruth's Chris Steak House was acquired by Darden Restaurants in June 2023 for approximately $715 million, becoming a key part of Darden's fine-dining portfolio. Under Darden's ownership, the brand continues to operate over 100 locations worldwide, focusing on its signature sizzling steaks and upscale experience. Recent developments include operational adjustments like scaling back lunch service and discontinuing third-party delivery, alongside continued expansion and a reinforcement of its business casual dress code as of March 2026.
📊Key Facts
📅Complete Timeline14 events
Chris' Steak House Founded
Chris Matulich opens Chris' Steak House in New Orleans, Louisiana.
Ruth Fertel Buys Chris' Steak House
Ruth Fertel, a single mother, mortgages her home to buy Chris' Steak House, beginning her journey in the restaurant business.
Fire Leads to Name Change
A fire destroys the original restaurant. Due to a clause in the sales agreement, Ruth Fertel reopens the restaurant as 'Ruth's Chris Steak House' at a new location.
First Franchise Opens
The first franchised Ruth's Chris Steak House opens in Baton Rouge, Louisiana, by loyal customer Thomas J. Moran, marking the beginning of the chain's expansion.
Acquired by Madison Dearborn Partners
Ruth's Chris Steak House is acquired by the private equity firm Madison Dearborn Partners, facilitating further growth and development.
Ruth Fertel Passes Away
Founder Ruth Fertel dies at the age of 75, leaving behind a significant legacy in the restaurant industry.
Company Goes Public with IPO
Ruth's Chris Steak House becomes a public company with a successful IPO, valuing the company at $235 million.
Rebranded as Ruth's Hospitality Group
The company undergoes rebranding and becomes part of Ruth's Hospitality Group after acquiring Mitchell's Fish Market, with headquarters in Winter Park, Florida.
Darden Restaurants Announces Acquisition
Darden Restaurants announces its intent to acquire Ruth's Hospitality Group Inc. for $21.50 per share in an all-cash transaction, totaling approximately $715 million.
Darden Completes Acquisition
Darden Restaurants officially completes the acquisition of Ruth's Hospitality Group, integrating Ruth's Chris Steak House into its portfolio of brands.
Operational Changes Under Darden
Ruth's Chris begins implementing operational changes under Darden, including scaling back lunch service and discontinuing third-party delivery in many locations.
Darden Reports Acquisition Synergies
Darden announces that the Ruth's Chris acquisition is unlocking $35 million in annual synergies, exceeding initial expectations, with plans to reinvest $10 million into the brand.
New Rogers, AR Location Opens
A new, larger Ruth's Chris Steak House franchised location opens in the Pinnacle Hills area of Rogers, Arkansas, as part of a mixed-use development.
Dress Code Reminder Issued
Ruth's Chris Steak House reminds guests of its business casual dress code, which bans hats, gym wear, and other casual attire in dining rooms, reinforcing its fine-dining atmosphere.
🔍Deep Dive Analysis
Ruth's Chris Steak House began its storied journey in 1965 when Ruth Fertel, a single mother, mortgaged her home to purchase 'Chris' Steak House' in New Orleans. Against the advice of her banker and lawyer, Fertel taught herself the restaurant business, laying the foundation for what would become a global brand. A pivotal moment occurred in 1976 when a kitchen fire destroyed the original building. Due to a sales agreement preventing her from using the original name at a new address, Fertel improvised, adding her own name to the sign, thus creating 'Ruth's Chris Steak House'. The first franchised location opened in 1977, initiating a period of rapid expansion across the U.S. and internationally.
In 1999, the company was acquired by Madison Dearborn Partners, which helped further its growth before it became a public company in August 2005 through a successful Initial Public Offering (IPO) that valued the company at $235 million. The headquarters were later relocated to Winter Park, Florida. Ruth Fertel, known as the 'First Lady of Steak,' passed away in 2002, but her legacy of perfect steaks and warm hospitality continued to define the brand.
A significant turning point for Ruth's Chris occurred on June 14, 2023, when Darden Restaurants, Inc., the parent company of Olive Garden and LongHorn Steakhouse, completed its acquisition of Ruth's Hospitality Group Inc. for an all-cash transaction valued at approximately $715 million, or $21.50 per share. This acquisition added Ruth's Chris to Darden's diverse portfolio of full-service restaurant brands, significantly bolstering its fine-dining segment.
The rationale behind the acquisition was to complement Darden's existing upscale brands like The Capital Grille and Eddie V's, with Darden CEO Rick Cardenas noting Ruth's Chris's strong brand and impressive history. Post-acquisition, Darden projected annual synergies and savings of $35 million, exceeding initial expectations, with plans to reinvest $10 million back into Ruth's, primarily for food and human resources.
As of March 2026, Ruth's Chris Steak House operates as a division of Darden Restaurants, maintaining over 100 locations across the United States, Canada, Mexico, and other international markets. Operational changes under Darden's ownership, implemented in late 2023 and early 2024, included scaling back lunch service wherever possible and discontinuing third-party delivery to enhance profitability and guest experience. The brand continues to expand, with new locations opening, such as in Rochester, Minnesota in Spring 2024, and a larger franchised restaurant in Rogers, Arkansas in April 2025. In March 2026, the company reiterated its business casual dress code policy, banning items like hats and gym wear in its dining rooms, reflecting its commitment to a sophisticated dining atmosphere.
What If...?
Explore alternate histories. What if Ruth's Chris Steak House made different choices?